In this issue you can find the report of Simei in Milan (which closed with over 30,000 attendees), the interview to Andrea Stolfa, CEO of Omnia Technologies, and the reportage of the Italian Association of Beer and Malto Specialists in Andriani.
We present an overview of the wine, spirits, and vinegars sector in 2022, and the consumers’ perspective and regulations for low/no alcohol beverages (an emerging high-growth market). Italy’s wine industry is approaching the 8 billion euro; also Prosecco DOC 2022 closes with a positive sign.
We update you about ohmic heating for polyphenol extraction, oxygen gas transfer through oak barrels, effects of ultrasound irradiation on the coloration of the Cabernet Sauvignon wine, and technological improvements in the Chianti Classico wine production.
For the Beer and Malt section, experts write about structurally reducing excise duties (in order to boost the competitiveness of the Italian beer sector) and the innovative test by Angelo Poretti brewery and Vinhood for discovering your ideal beer.
Finally, we publish news from the world and the upcoming events in agenda.
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