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The latest issue “Industrie delle Bevande” is now available

The beverage food industry currently finds itself facing radical changes. In the latest issue of “Industrie delle Bevande – Worldwide Bottling” we present the main solutions to the currently challenges, writing about carbon footprint zeroing (and circular economy), sustainable alternative to shrink packaging, and comprehensive solutions for digitization. We introduce you to some of the companies that stand out for their innovations and sustainability roadmap, because the green transition also means regulatory obligations. However, the 2022 revenues of the Italian packaging machinery industry remain stable (preliminary figures compiled by the MECS – Ucima Research Centre).

In this issue you can find our report of Drinktec in Munich and a new episode of the “beer giants” leads to England, more precisely to Michael Thomas Bass Burton Union System.

And what about the latest applied researches? We update you on evaluation the wines’ sustainability performances, microwawe-assisted maceration, ultrasound’s effects, influence of in-amphorae winemaking on the molecular profile of Sangiovese and Cabernet Franc, and alcoholic fermentation monitoring and pH prediction.

As usual, we review machine and equipment, analysis instruments, containers and closures, products, laws, new books, news from the world, and the upcoming events in agenda.

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LATEST NEWS

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

Your challenges, our mission

  Our entire portfolio of devices, solutions and services is specifically developed to solve customers' specific problems   Production processes in the food and beverage industry have...

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