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The summer issue of “Industrie delle Bevande – Worldwide Bottling” is now available

In this issue, you can find a study of the influence of cork type on the aromatic profiles of different sparkling wines during bottled storage, and what the ProWein Business Report 2022 reveals about alternative packaging formats. These results provide you with valuable insights and also show producers’ and merchants’ views on how existing challenges.

We publish the report of Vinitech-Sifel and the interview to Matteo Forlenza, sales manager Italy in Fristam. And new scientific data are coming from the applied research, concerning microoxygenation, protein stability, intensified fermentation, microalgae allies of wineries, and how to reduce ethanol concentrations in wine.

In Beer & Malt special, we publish the AssoBirra’s annual report 2022 and the report of technical visit in Coca-Cola HBC Italia plant in Oricola.

As usual, we review machines and equipment, containers and closures, products, laws, market insights, and news from the world.

Browse the preview here

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LATEST NEWS

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

Your challenges, our mission

  Our entire portfolio of devices, solutions and services is specifically developed to solve customers' specific problems   Production processes in the food and beverage industry have...

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