In this issue we analyse the food automation market, highlighting artificial intelligence and robotics (automation plays an important role in food, equipment and personnel safety), and the imperative digital transformation.
We publish the report of Simei in Milan, the interview to Enrico Guglielmoni, CEO of Tecnomeco, and a profile of Birra Forst with its state-of-the-art in brewing technology.
Osservatorio Pambianco presents an analysis of the top 15 wine companies by turnover and records that 2022 went better than expected; the main consumers of grappa also include millennials while consumption is growing in southern Italy. We publish these data and an overview of the German wine sector 2022-2023.
New evidences come from the applied research. We report the latest studies about the impact different yeasts to improve sparkling wines production, the wine microorganisms inhibition by silver nanoparticles, and the assessment of chitosan antimicrobial effect on wine microbes.
Where does the international world of beer stand? In collaboration with Associazione Italiana dei Tecnici della Birra e del Malto (AITBM), we publish data, reports and news for the sector, also featuring aroma profiles of glutenfree barley malt beers, effects of the mashing process on polyphenols and antiradical activity, and impacts of adjunct incorporation on flavor stability.
We review machines and equipment, containers and closures, products, news from the world and new books.
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