In this issue we publish a study about burger legume-based development with consumer test and analytical determinations.
We publish the report of VitaFoods Europe and the main topics highlighted during the three days Spazio Nutrizione and AIIPA Conference about nutrition and food supplements, respectively.
We review laboratory technologies, the latest in nutrition and safety, applied research, markets e new laws.
Lastly news from the world and the upcoming conferences and exhibitions.