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Is now available the June issue of “Tecnica Molitoria”

It was released the June issue of “Tecnica Molitoria” where you can find the first part of a review on the presence of aflatoxins in food and feed, dedicated specifically to aflatoxins and aflatossicosi, and an examination of the quantitative distribution of phenolic compounds in the kernel of the durum wheat with the ‘analysis of the effects of oxidation on the color of their finished products.
On this issue we publish the report of the conference on science and technology of food 11 ° CISETA and we present some of the machines for granular and powder exposed to Powtech. We update on the amendments to Regulation 187 of flours and pasta and the latest data in the Italian and international pet food. We present also the project Micoprincem monitoring mycotoxins and the project of a museum for the pasta Amatriciana
Finally, there are the pages dedicated to research on national and international cereal, new machinery and equipment, and upcoming events for technicians in the industry.

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The latest issue of “Industrie delle Bevande” is now available

  In this issue, you can find more novelties seen at BrauBeviale, in efficiency, circular economy, digital tech, and the reportage of the visit in...

Regulation EU 2024/1002 as regards the maximum levels of perchlorate in beans

  Commission Regulation (EU) 2024/1002 of 4 April 2024 amending Regulation (EU) 2023/915 as regards the maximum levels of perchlorate in beans (Phaseolus vulgaris) with pods

The April issue of “Industrie Alimentari” is now available

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