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The new issue of “Italian Food & Beverage Technology” is now available

In this issue we publish all the scientifically proven properties of food and beverage in the latest international scientific applied research.

We review the latest from the Italian companies of the food and beverage sector. Focus on PRO.VE.MA and its extensive and innovative solutions in the field of machineries for the food industry and in particular in the coffee industry, Emilio Mauri and Tecno Pack, automation and flexibility by Sacmi, and news from Wolhfarth.

We present the innovative solutions for meat processing, and new approaches, ideas, developments, and alternative extract sources for brewers.

This and more… food and beverage processing, bottling, packaging and ancillary equipment, consumer and packaging trends, and news from the world. 

 

LATEST NEWS

The April issue of “Tecnica Molitoria” is now available

  In this issue we present a scientific study about the fresh pasta production enriched with vegetables powders obtained with an innovative technology. Then, we publish...

Ohmic heating-based extraction of biocompounds from cocoa bean shell

  Cocoa bean shell (CBS), a by-product of the chocolate industry, was employed as substrate for the sustainable recovery of bioactive compounds using ohmic heating...

Regulation EU 2024/1003 as regards maximum levels for contaminants in baby food

  Commission Regulation (EU) 2024/1003 of 4 April 2024 amending Regulation (EU) 2023/915 as regards maximum levels for the sum of 3-monochlorpropanediol (3-MCPD) and 3-MCPD fatty acid esters...

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17/04/2024 - BERGAMO
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