In this issue we publish all the scientifically proven properties of food and beverage in the latest international scientific applied research.
We review the latest from the Italian companies of the food and beverage sector. Focus on PRO.VE.MA and its extensive and innovative solutions in the field of machineries for the food industry and in particular in the coffee industry, Emilio Mauri and Tecno Pack, automation and flexibility by Sacmi, and news from Wolhfarth.
We present the innovative solutions for meat processing, and new approaches, ideas, developments, and alternative extract sources for brewers.
This and more… food and beverage processing, bottling, packaging and ancillary equipment, consumer and packaging trends, and news from the world.
