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Regulation EU 2021/1884 as regards maximum residue levels for chlorantraniliprole in pulses

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The summer issue of “Industrie delle Bevande” is now available

  In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization. The use of plastic as a packaging...

Different electrolytic treatments for food sanitation in packaging line

  Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The packinghouse employs free chlorine in...

Effect of rosehip flour on the properties of wheat dough and bread

  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...

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