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Regulation EU 2023/463 authorising the bovine milk osteopontin as a novel food

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Regulation EU 2024/1314 and 1318 as regards maximum residue levels for certain pesticides in food

  Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum...

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

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28-29/05/2024 - MONACO, GERMANIA
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18-21/06/2024 - SHANGHAI, CINA
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