PARTNERS

Rigid packaging provides better protection for food

 

According to new Freedonia study Beverage Packaging Consumer Insights, about half of consumers agree that packaging is an important factor when making grocery shopping choices. Different consumers might care about different features more than others; however, consumers are generally aware of functional elements of a package, such as: ease of opening; resealability; convenience – size, portability, cook-in packaging; protection – keep the item fresh and undamaged.

Increasingly, consumers are also aware of sustainability features, including recyclability, recycled content, and no excess packaging.

Younger consumers are more likely than older consumers to agree that packaging is an important factor when considering their grocery shopping choices. Interest peaks at the 35-54 age group, with 61% agreeing that it is an important factor.

Overall, 58% of consumers agreed that rigid packaging can provide better protection for food compared to flexible packaging options. This perception would carry over into beverage products as well. Rates were similar across genders and ages for the most part. However, consumers are 35-54 were the most likely to think that rigid packaging was more protective with 64% of consumers in that age group agreeing with the statement.

www.freedoniagroup.com

LATEST NEWS

The summer issue of “Industrie delle Bevande” is now available

  In this issue, we present technological innovations for product labeling and configuration, sustainable packaging solutions, bottling and sterilization. The use of plastic as a packaging...

Different electrolytic treatments for food sanitation in packaging line

  Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The packinghouse employs free chlorine in...

Effect of rosehip flour on the properties of wheat dough and bread

  Bulgarian Researchers investigated the effect of rosehip flour on some properties of wheat dough and bread, and the results were published in the Ukrainian...

ASCOLTATE IL PODCAST DI "ALIMENTI FUNZIONALI"

DOVE TROVARE LE NOSTRE RIVISTE

8-12/09/2024, RIMINI
24-26/09/2024 - NORIMBERGA, GERMANIA
9-12/10/2024 - MILANO
16-17/10/2024 - VERONA
17/10/2024, BERGAMO
28-31/10/2024, SHANGHAI, CINA
4-7/11/2024, PARIS, FRANCIA
5-7/11/2024 - DUBAI, EAU
6-7/11/2024 LA ROCHELLE, FRANCIA
12-15/11/2024 MILANO
18-20/11/2024 - SAHANGHAI, CINA
19-21/11/2024 - FRANCOFORTE, GERMANIA
20-21/11/2024, MILANO
24-26/11/2024 - NORIMBERGA, GERMANIA
26-28/11/2024 BORDEAUX, FRANCIA
18-22/01/2025 - RIMINI
2-5/02/2025 - COLONIA, GERMANIA
5-7/02/2025 - BERLIN, GERMANIA
16-18/02/2025 - RIMINI
23-25/02/2025 - BOLOGNA
16-18/03/2025 - DÜSSELDORF, GERMANIA
13-15/04/2025 RIYADH, ARABIA
24-26/04/2025 - ISTANBUL, TURCHIA
5-8/05/2025
13-15/05/2025 PARMA
18-22/05/2025 - DÜSSELDORF, GERMANIA
20-22/05/2025 - BARCELONA, SPAGNA
27-30/05/2025 - MILANO

CATALOGO LIBRI

CATALOGO RIVISTE