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The July issue of “Tecnica Molitoria” is now available

In this issue we present a scientific study about the new horizons in the fruit and vegetable by-product sector.

Then, we publish the report of the Interpack expo held last May in Düsseldorf and the USDA forecasts concerning the world cereal and oilseed markets.

Some interesting international researches on bread, pasta and feed are also reviewed: in a Ukrainian article the technological aspects of the production of rice bread are presented; a study was conducted in Kazakhstan to analyze different flour mixtures for pasta with non-traditional raw materials; Chinese researchers have investigated the effects of fermented soybean supplementation in the diets of laying hens.

The sections about machines, news, legislative updates and upcoming events complete this issue.

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LATEST NEWS

Regulation EU 2024/1314 and 1318 as regards maximum residue levels for certain pesticides in food

  Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum...

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

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