In this issue we present a scientific study about the new horizons in the fruit and vegetable by-product sector.
Then, we publish the report of the Interpack expo held last May in Düsseldorf and the USDA forecasts concerning the world cereal and oilseed markets.
Some interesting international researches on bread, pasta and feed are also reviewed: in a Ukrainian article the technological aspects of the production of rice bread are presented; a study was conducted in Kazakhstan to analyze different flour mixtures for pasta with non-traditional raw materials; Chinese researchers have investigated the effects of fermented soybean supplementation in the diets of laying hens.
The sections about machines, news, legislative updates and upcoming events complete this issue.
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