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The November issue of “Tecnica Molitoria” is now available

 

In this issue we present a scientific study about the wild diploid Triticum wheats and the cropped einkorn varieties.

Then, we publish the report of the the first part of the Powtech Nuremberg report and the latest USDA forecasts about the world market for cereals and oilseeds.

Some interesting international researches on milling, bread, pasta and feed are also reviewed: in USA a study was conducted to determine the effectiveness of bacteriophage treatment in reducing Escherichia coli contamination of wheat; the University of Tuscia published the results of the first quantification and economic assessment of surplus bread in Italy; researchers from the Department of Biotechnology of the University of Verona discovered that volatile fatty acids are an advantageous alternative for the valorization of by-products; in an article by the Department of Biosciences and Agro-Food Technologies of the University of Teramo, the use of pomace in sheep feeding to improve the phenolic profile of milk was evaluated.

The sections about machines, news, legislative updates and upcoming events complete this issue.

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