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The October issue of “Tecnica Molitoria” is now available

 

In this issue you can read a scientific study about the antioxidant properties of biscuits obtained from wholemeals of three different cereals.

Then, we publish the report of the the latest USDA forecasts about the world market for cereals and oilseeds, and we also present the results that emerged from a research commissioned by the Ente Nazionale Risi on rice consumption in Italy.

Some interesting international researches on bread, pasta and feed are also reviewed: the University of Bari conducted a study on the production of gluten-free focaccia based on rice and corn flour fortified with pea protein concentrate; Tunisian researchers investigated the influence of conservation agriculture on pasta quality; while Spanish researchers evaluated the effects of integrating coffee grounds into the ruminants’ diet.

The sections about machines, news, legislative updates and upcoming events complete this issue.

Browse the preview here

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LATEST NEWS

Regulation EU 2024/1314 and 1318 as regards maximum residue levels for certain pesticides in food

  Commission Regulation (EU) 2024/1314 of 15 May 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum...

The May issue of “Industrie Alimentari” is now available

  In this issue, we publish a study to determine the presence of histamine in canned mackerel (Scomber japonicus-Scomber colias) marketed in Sardinia (Italy) by...

Effect of pulsed electric field treatment on beef cuts properties

  The effect of pulsed electric field (PEF) treatment on beef cuts was performed by Czech Researcher based on two consecutive experiments and the results...

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